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Field name | Value |
---|---|
Reference | ML 641.5/ F |
Library/Archive | State Library of New South Wales |
Title | Miss Fowler's cook book |
Author/Creator | Fowler, Lily F |
Date | c.1910 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Melbourne, Australia |
Publisher | George Robertson & Co. |
Document Type | Printed Cookbook |
Theme | Advertising and Marketing; Education and Cooking Schools; Food Preparation |
Subjects | advertising industry advice to housekeepers baking beverages coffee commercials confectionery cooking cooking techniques cooking for the sick cooking school desserts economics education home economics household housekeeper household remedies recipes vegetables |
Cuisine | Oceanic cuisine; Australian cuisine |
Description | Lily Fowler was a renowned cookery teacher in Melbourne. Her aim in producing the book was 'to enable the great multitude of present-day cookery students to have some reliable authority for their further assistance in practice'. This popular work ran to several editions and remained in print until at least the mid 1920s. |
Countries | Australia |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |