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Field name | Value |
---|---|
Reference | Cookery 1871 Co |
Library/Archive | University of Michigan |
Title | The young housekeepers friend |
Author/Creator | Cornelius, Mary Hooker |
Date | 1871 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Boston, USA |
Publisher | C. J Peters & Son |
Document Type | Printed Cookbook |
Theme | Food and Identity |
Subjects | baking ice cream tea beer pickling American Civil War canning and preserving stove |
Cuisine | North American cuisine |
Description | Recipe and advice book for young housekeepers, containing sections on 'Counsels and Suggestions'. Only about half of this item concerns food, with some of the contents about the table. The cookery sections include, 'Game', 'Pies', 'Sauces for Meats, Fish and Poultry' and 'Vegetables and Sauces'. Also contains sections on household chores, such as bleaching sheets, directions for washing and hints in regards to health, example; 'To destroy grass in gravel walks'. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |