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Field name | Value |
---|---|
Reference | Cookery 1873 Ha |
Library/Archive | University of Michigan |
Title | Mrs. Hale's new cook book: a complete cookery book for all classes with rules and illustrations for household management and full directions for carving, arranging the table for parties, etc., together with preparations of food for invalids and for children |
Author/Creator | Hale, Sarah Josepha Buell |
Date | 1873 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Philadelphia, Pennsylvania, USA |
Publisher | T. B. Peterson & Brothers |
Document Type | Printed Cookbook |
Theme | Food and Identity; Health and Nutrition |
Subjects | household management table setting and decoration cooking for the sick food - composition dinners and dining cooking equipment cooking techniques |
Cuisine | North American cuisine |
Countries | United States |
Places | Philadelphia Pennsylvania |
Names | Hale, Sarah Josepha Buell |
Additional Information | Revised edition. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |