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Field name | Value |
---|---|
Reference | 3068102143372 |
Library/Archive | The New York Academy of Medicine |
Title | Underwood's New England sea foods |
Date | 1911 |
Place of Publication | Boston, Massachusetts, USA |
Publisher | Wm. Underwood Company |
Document Type | Pamphlet |
Theme | Food Production and Industry; Advertising and Marketing |
Subjects | seafood food industry and trade fisheries canning and preserving packaging marketing |
Cuisine | North American cuisine |
Description | Description of the fishing, types of fish and types of products involved in creating the Underwood Company's products. |
Countries | United States of America |
Places | Boston Massachusetts; New England |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |