The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102145762 |
Library/Archive | The New York Academy of Medicine |
Title | Collection of menus from the Red Star Line's S.S. Pennland |
Date | 1928-1929 |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | cooking on ships restaurant travel food consumption culinary culture |
Description | Breakfast, Monday, July 16th, 1928; Dinner, Monday, July 16th, 1928; Breakfast, Tuesday, July 17th, 1928; Luncheon, Tuesday, July 17th, 1928; Breakfast, Wednesday, July 18th, 1928 (2 copies); Luncheon, Wednesday, July 18th, 1928; Breakfast, Thursday, July 19th, 1928; Dinner, Thursday, July 19th, 1928; Breakfast, Sunday, July 22nd, 1928; Dinner, Saturday, June 22nd, 1929; Luncheon, Sunday, June 23rd, 1929 (two copies, one lacking illustrated postcard); Dinner, Sunday, June 23rd, 1929; Luncheon, Monday, June 24th, 1929; Tournament Programme, Tuesday, June 25th, 1929-Friday, June 28th, 1929; Luncheon, Tuesday, June 25th, 1929; Dinner, Wednesday, June 26th, 1929; Luncheon, Thursday, June 27th, 1929; Dinner, Thursday, June 27th, 1929; Luncheon, Friday, June 28th, 1929; Luncheon, Saturday, June 29th, 1929; Luncheon, Sunday, June 30th, 1929; Farewell Dinner, Sunday June 30th, 1929; Farewell Dinner, Saturday, September 7th, 1929. |
Places | Antwerp; Brussels |
Additional Information | Each menu has "S.S. Pennland" and the date as running title. All items are printed with color illustrations, some illustrations can be torn from menus and used as postcards. Printers include: J.L. Goffart (Brussles) and E. Stockmans & Co. (Antwerp). |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |