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Field name | Value |
---|---|
Reference | Cookery MS 26 |
Library/Archive | University of Michigan |
Title | Recipe book of Abbie E. Vaill |
Author/Creator | Vaill, Abbie E |
Date | 1840 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Manuscript Cookbook; Domestic Cookbook |
Theme | Food Preparation |
Subjects | baking household remedies desserts wine |
Cuisine | North American cuisine |
Description | Small undated (possibly mid-nineteenth century) collection of American family recipes, primarily baking (includes 25 cakes, one is 'Republican cake') and breads. Recipes for cakes include: lemon cake, soda cake, fruit cake, silver cake etc. Author has added notes to improve recipes along the way, e.g. for how long to bake. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |