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Field name | Value |
---|---|
Reference | 3068102146173 |
Library/Archive | The New York Academy of Medicine |
Title | Handwritten recipes [2] |
Date | n.d. |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Manuscript Cookbook; Ephemera |
Theme | Food Preparation |
Subjects | recipes household food consumption family desserts |
Description | Recipes: Jam cake; Jeannie Gerry's plain cake; Junket wine custard; Leggie's doughnuts; Little tray puddings; Loaf cocoa mix cake; Macaroon cream; Maggie's wine jelly; Mayonnaise dressing; Mayonnaise dressing for salad; Minced spices for rich cakes and plum puddings; Miss Kate Cran's graham bread; Mother's noodles; Mrs. Bean's doughnuts; Mrs. Boies' chocolate; Mrs. Hale's "shatye"; Mrs. Henderson's potato pie; Mrs. Ruggles crullers; Nico cakes; Oatmeal bread; Oatmeal griddle-cakes; Omelet; Orange marmalade; Oysters a la poulette; Pea's pudding; Peach jelly; Peach pie; Peach pudding; Peach shelby; Peach sponge; Pea-nut nougat; Plain boiled rice; Plum pudding; Potato croquettes; Potato dumplings; Pudding from canned corn; Pumpkin (or squash) custard; Pumpkin pie; Raisin pie; Reciepts for a washing preparation; Rice biscuit; Rice blanc mange; Rice cream; Rice pudding; Rice soufflé; Roasting turkey; Rules for baking cake; Salad dressing (2 recipes); Salted sweet corn; Salt fish balls; Sarah's nice waffles; Saratoga crepes; Scalloped potatoes; Scandinavian rosettes; Scotch short cake; Soup; Spiced currants; Spun sugar nests; Spiced watermelon rinds; Sponge cake; Strawberry short-cake; Steamed pudding; Suet pudding; Tapioca cream; Tea cake; Thanksgiving plum pudding; Thickened milk; Velvet cream (2 recipes); Vienna bread; Vienna rolls; Wine jelly (2 recipes). |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |