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Field name | Value |
---|---|
Reference | 3068102145110 |
Library/Archive | The New York Academy of Medicine |
Title | Baking technology, Vol. V, No. 3 |
Date | 1926 |
Place of Publication | Chicago, Illinois |
Publisher | American Institute of Baking |
Document Type | Periodical |
Theme | Food Technologies |
Subjects | baking technology cooking techniques cooking economics |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |