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Field name | Value |
---|---|
Reference | Cookery 1925 Wo |
Library/Archive | University of Michigan |
Title | The Women's Exchange of Minneapolis book of recipes |
Author/Creator | Dalrymple, Emily Noyes |
Date | [1925] |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Minneapolis, USA |
Publisher | The Woman's Exchange of Minneapolis |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food and Gender; Vegetarianism and Food Diets |
Subjects | baking gender: female charity diet |
Cuisine | North American cuisine |
Description | Recipe book in aid of the Women's Exchange Shop, a charity designed to 'render assistance to home workers, in providing them with work of a suitable nature; to afford them training whereby standards may be established in the industrial arts of the community'. Contains sections on soup, fish, meat and poultry, bread and muffins, griddle cakes and waffles, sandwiches, preserves, beverages and dieting amongst others. Includes samples of menus; recipes of French, German, Russian, English, Mexican, Italian, and Norwegian dishes. Sample recipes include: chicken a la bonne femme, stuffed tomatoes and delicate chocolate cake. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |