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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 444 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: companies and corporations] |
Date | 1944 - Dec 1947 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Periodical |
Theme | Food and War; Health and Nutrition; Food Technologies |
Subjects | Second World War food supply economics food consumption baking canning and preserving cooking vegetable gardening nutrition Christmas cooking equipment refrigerator stove |
Cuisine | North American cuisine |
Description | Collection of newsletters promoting the Washington Gas Light Company and Rosslyn Gas Light Company, with recipes and advice on canning and preserving, holiday cooking, and use of post-war gas ranges and gas refrigerators. Includes issues of 'Canning Topics' (1944) and 'The Wonder Flame' (Nov 1944 - Dec 1947). |
Countries | United States of America |
Brand | Washington Gas Light Company; Rosslyn Gas Light Company |
Document linked to |
[Culinary ephemera: companies and corporations] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |