The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | folio TX715 .W49 1949 |
Library/Archive | Michigan State University |
Title | What's cooking in Japan? An American-Japanese cook book |
Date | 1949 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Tokyo, Japan |
Publisher | Far Eastern Literary Agency & Pub. House |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food and Gender; Food and Identity; Food, Race and Ethnicity; Food and War; Taste and Appetite |
Subjects | recipes domestic service armed forces Second World War children service (serving) household management beverages vegetables baking desserts fruit dinners and dining animal products |
Cuisine | American cuisine |
Description | Bilingual recipe book produced by the women of the 315th Composite Wing of the Fifth Air Force, Fukuoka, Japan. The primary aim is to educate Japanese servants in American cooking, child care and household management, using ingredients which would have been readily available around military postings. |
Countries | Japan |
Language | English; Japanese |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |