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Field name | Value |
---|---|
Reference | 3068102143540 |
Library/Archive | The New York Academy of Medicine |
Title | Alles in einem topf |
Author/Creator | Hopf, Waltraut |
Date | 1933 |
Place of Publication | Stuttgart, Germany |
Publisher | Franckh'sche Verlagshandlung |
Document Type | Pamphlet; Printed Cookbook; Domestic Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation |
Subjects | cooking cooking techniques recipes stove global cuisine |
Cuisine | German cuisine |
Description | Recipes for one-pot meals. |
Countries | Germany |
Places | Stuttgart |
Language | German |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |