The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | Cookery 1945 Un |
Library/Archive | University of Michigan |
Title | Menu Patterns for United Nations Displaced Persons in Approved Camps and Assembly Centers in the United States Zone of Germany |
Date | 1945 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Pamphlet |
Theme | Food and War; Food Regulation and Adulteration |
Subjects | Second World War diet domestic science nutrition diet therapy |
Description | From the United Nations Relief and Rehabitation Administration, US Army in Heidelberg Germany. Dietary instructions by category, including for the "Persecutees" and "Pregnant and Lactating Women". Includes a three page letter on stationery from the Hotel Winton, San Francisco, from the author to "Max" concerning diet, the book and his duties as chef. |
Countries | Germany; United States |
Places | Heidelberg; San Francisco California |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |