The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | folio TX714 .I58 1970 |
Library/Archive | Michigan State University |
Title | The integrated cook book |
Date | 1970 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | San Diego, California, USA |
Publisher | Citizens United for Racial Equality |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | African American race culinary culture cooking techniques recipes |
Cuisine | North American cuisine; Native American cuisine; Japanese cuisine; Italian cuisine; French cuisine; Soul food; Jewish cuisine |
Description | Mix of cuisines; African, American Indian, Argentine, French, German, Italian, Japanese, Jewish, Mexican, Philippine, Portuguese, Soul food. Includes a guide of where to obtain ingredients. Recipes accompanied by little illustrations and proverbs. By volunteers of CURE [Citizens United for Racial Equality] produced by a political organisation. |
Countries | United States of America |
Places | San Diego California |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |