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Field name | Value |
---|---|
Reference | Cookery 1948 Si |
Library/Archive | University of Michigan |
Title | Six Mile cook book |
Date | 1948 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Printed Book |
Theme | Food, Race and Ethnicity |
Subjects | seafood vegetables baking religion |
Cuisine | North American cuisine |
Description | Contains a brief history of the 6 mile territory and an introduction to how their community dines. Includes history of Six Mile Baptist Church, Six Mile Territory, and Fort Osage in Jackson County. Includes canning instructions and recipes for soap. Recipes for Mexican, Spanish, German, Italian, Danish, and English dishes; some recipes include wine or liquor as an ingredient. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |