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Field name | Value |
---|---|
Reference | 3068102147635 |
Library/Archive | The New York Academy of Medicine |
Title | Hints for the table |
Author/Creator | Timbs, John |
Date | 1859 |
Collection | Special Collections |
Place of Publication | London |
Publisher | Kent and Co |
Document Type | Printed Book |
Theme | Gastronomy; Food Preparation |
Subjects | culinary culture hosting nutrition household management ingredient cooking techniques beverages food consumption |
Description | Contents covers theories of nutrition, art of cookery, art of dining, management of the table, carving and then onto food groups. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |