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Field name | Value |
---|---|
Reference | XX small MSS 160 |
Library/Archive | Michigan State University |
Title | Receipts |
Date | c.1800-1899 |
Collection | Manuscript Cookbooks |
Document Type | Manuscript Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food and Identity |
Subjects | champagne animal products fruit desserts baking alcoholic beverages ale wine liquors wine making pickling canning and preserving household herbs cider spices beverages condiments cooking techniques recipes |
Cuisine | English cuisine |
Description | To pickle mushrooms, to make corn and custard, to preserve morello cherries, yellow blamange, imperial water, calves feet jelly, gooseberry vinegar. A second hand has written a couple of pages upside down at the rear. |
Additional Information | Possibly written in Great Britain. Recipes for cookery, preserving of fruit, making various kinds of wines, etc. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |