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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 62 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: refrigerators] |
Date | 1920-1951 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Printed Cookbook; Commercial Cookbook |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry |
Subjects | cooking techniques recipes marketing refrigerator kitchen appliances Christmas spices baking |
Description | Collection of promotional cookbooks published by various refrigerator companies. Example titles include: 'The Kelvinator book of kitchen tested recipes' (1941), 'Leonard tested recipes: a book of delicious and novel recipes for cold cookery' (1930s), 'Norge prize winning recipes' (1935), 'Plan, shop, save: Westinghouse refrigerator care and use' (1951). 25 items in total. |
Brand | Kelvinator; Leonard Company; Coldspot; Norge Appliance Company Appliance Company; Westinghouse Electric Co. |
Document linked to |
[Culinary ephemera: refrigerators] [Culinary ephemera: refrigerators] [Culinary ephemera: refrigerators] [Culinary ephemera: refrigerators] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |