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Field name | Value |
---|---|
Reference | Cookery 1941 Si |
Library/Archive | University of Michigan |
Title | The simplicity cook book |
Date | 1946 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Detroit, USA |
Publisher | First General Baptist Church |
Document Type | Printed Cookbook |
Theme | Health and Nutrition; Food Rituals, Feasting and Religion |
Subjects | charity nutrition baking religion |
Cuisine | North American cuisine |
Description | Includes lists of Michigan state facts, birth month symbols and household hints. Sample recipes include: Gingerale punch, New England succotash, Strawberry preserves. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |