The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | WTC 143 |
Library/Archive | Guildhall Library, London |
Title | Die Weinlere, oder Grundzüge des Weinbau's, des Veredlung der Reben, ihrer Krankheiten und Heilart; ... der Fabrikate und Edukte aus dem Weine; seiner Verfälschung; der Weinsurrogate aus Obst bereitet |
Author/Creator | Ritter, G. H. |
Date | 1817 |
Collection | Library of the Institute of Masters of Wine |
Collection Overview | This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library. |
Publisher | Theodor von Zabern |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption |
Subjects | wine wine making disease food - microbiology food - composition viticulture food - biotechnology |
Language | German |
Copyright and Source Archive | Material sourced from Guildhall Library, London |