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Field name | Value |
---|---|
Reference | TX725 .B32 1951 |
Library/Archive | Michigan State University |
Title | The South American gentleman's companion |
Author/Creator | Baker, Charles H. Jr |
Date | 1951 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | New York, USA |
Publisher | Crown Publishers |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
Subjects | global cuisine beverages alcoholic beverages gender: male culinary culture dinners and dining cooking techniques recipes wine inebriation alcoholic beverages |
Cuisine | Argentina cuisine; Brazilian cuisine; Chilean cuisine |
Description | Includes foreword. One book is dedicated to drinking, how to cure a hangover, wines from Bolivia, Argentina, Brazil, Chile, Peru, Uruguay. Second book is a cookbook. Written for a gentleman. |
Countries | United States of America |
Places | New York N.Y. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |