The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102199516 |
Library/Archive | The New York Academy of Medicine |
Title | 300 ways to serve eggs |
Date | 1940 |
Place of Publication | Chicago, Illinois |
Publisher | Consolidated Book Publishers, Inc. |
Document Type | Pamphlet |
Theme | Food Preparation |
Subjects | cooking techniques recipes cooking commodity: eggs |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |