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Field name | Value |
---|---|
Reference | 3068102143461 |
Library/Archive | The New York Academy of Medicine |
Title | Jell-O: "America's most famous dessert" |
Date | n.d. |
Place of Publication | Le Roy, New York, USA |
Publisher | General Foods, Ltd. |
Document Type | Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Food Preparation; Advertising and Marketing |
Subjects | hotel restaurant gender: female housewife home economics price nutrition cooking for the sick cooking cooking techniques recipes children factory |
Description | Description of the many uses of Jell-O for various companies and organisations including hotels, schools and hospitals. Includes 5 pages of recipes using Jell-O products. |
Countries | United States of America |
Places | Le Roy New York |
Brand | Jell-O |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |