The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102147207 |
Library/Archive | The New York Academy of Medicine |
Title | Le jardinier françois |
Author/Creator | Bonnefons, Nicolas de |
Date | 1657 |
Collection | Special Collections |
Place of Publication | Amsterdam, Netherlands |
Publisher | Smith, Raphael |
Document Type | Printed Book |
Theme | Food Production and Industry; Food Preparation |
Subjects | fruit vegetables confectionery canning and preserving gardening herb gardening herbs horticulture kitchen garden vegetable gardening gender: female |
Cuisine | French cuisine |
Description | Teaches cultivation of trees, herbs, vegetables for jams and preserves and marzipans. |
Countries | Netherlands; France |
Places | Amsterdam |
Additional Information | Tenth edition. Includes a table of contents on. Followed by a second book on cultivating fruit trees by Robert Armauld d'Andilly. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |