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Field name | Value |
---|---|
Reference | TX716.M4 P835 1800 |
Library/Archive | University of California, San Diego |
Title | Puebla cookbook "del uso de Ana Mora" |
Author/Creator | Mora, Ana |
Date | c.1800 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Food and Identity; Food Preparation |
Subjects | food tradition family desserts baking game global cuisine |
Cuisine | Mexican cuisine |
Description | Early 19th-century manuscript containing approximately ninety recipes likely compiled by two different people. Various names appear in the manuscript providing clues to its ownership: Ana Mora, Ursulita and Doña Gertrudis. A formula for paint for use on stained glass windows suggests the notebook may have come from a convent. Recipes include sopa de fideos, rabioles, puchera, relleno de pavo, lengua de baca, torta de almendras, llemas de casa mata, buñuelitos que hace pepita. |
Countries | Mexico |
Language | Spanish |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |