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Field name | Value |
---|---|
Reference | Cookery 1927 Ho |
Library/Archive | University of Michigan |
Title | The home cook book |
Date | 1927 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Worcester, Massachusetts, USA |
Publisher | Ladies Auxiliary of the Jewish Home for Aged and Orphans |
Document Type | Printed Cookbook |
Theme | Food Rituals, Feasting and Religion |
Subjects | Jewish dietary laws baking |
Cuisine | Jewish cuisine |
Description | Includes section on kosher meat, samples of menus for Jewish holidays and daily use. Also includes recipes for Russian, Chinese, Mexican, Hungarian, Italian, Swedish, German, and Jewish dishes. Some recipes include wine or liquor as an ingredient. Sample recipes include: baked kreplach, chicken pie and maple nut cake. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |