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Field name | Value |
---|---|
Reference | Cookery 1915 Ba |
Library/Archive | University of Michigan |
Title | When Mother lets us make candy |
Author/Creator | DuBois Bache, Elizabeth; Franklin Bache, Louise |
Date | 1915 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | Moffat, Yard and Company |
Document Type | Printed Cookbook; Children's Cookbook |
Theme | Food and Identity; Education and Cooking Schools |
Subjects | baking children confectionery |
Cuisine | North American cuisine |
Description | Part of a series entitled 'When Mother Lets us'. Various tips are included in the form of poems and rhymes throughout the book. Sample recipes include: chocolate buttons, marshmallows, sea foam and assorted 'taffy' recipes. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |