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Field name | Value |
---|---|
Reference | TX 724.5.A1 B44 1960 |
Library/Archive | University of California, San Diego |
Title | Simple Oriental cookery |
Author/Creator | Beilenson, Edna |
Date | 1960 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Place of Publication | Mount Vernon, New York, USA |
Publisher | Peter Pauper Press |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine fusion cuisine |
Cuisine | Hawaiian cuisine; Chinese cuisine; Japanese cuisine; Indian cuisine |
Countries | United States; China; Japan; India |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | © Simple Oriental Cookery © 1960 by Peter Pauper Press, Inc. www.peterpauper.com. Used with permission. Material sourced from the University of California, San Diego. |