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Field name | Value |
---|---|
Reference | 3068102147591 |
Library/Archive | The New York Academy of Medicine |
Title | Manuel de l'amateur de fromages et de beurre |
Author/Creator | Clerc, Louis |
Date | 1828 |
Collection | Special Collections |
Place of Publication | Paris, France |
Publisher | Librairie Française Étrangère |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines |
Subjects | dairy produce commodity: cheese |
Description | A small paperbound volume claiming to provide inexpensive recipes for all known varieties of cheese in France and abroad. |
Countries | France |
Places | Paris |
Language | French |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |