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Field name | Value |
---|---|
Reference | 3068102146253 |
Library/Archive | The New York Academy of Medicine |
Title | Travel menus [1] |
Date | 1888-1950 |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant culinary culture food consumption global cuisine travel cooking on trains cooking on ships |
Description | Dated Menus: Menu, Messageries Fluviales de Cochinchine, November 13, 1888; Tarif et carte général des vins, Compagnie Internationale des Wagons-Lits, May 1889; Tarif et carte général des vins, Compagnie Internationale des Wagons-Lits, August 1891; Menu du diner, Compagnie Générale Transatlantique, February 15, 1893; Menu du dejeuner, Compagnie Générale Transatlantique, February 16, 1893; Menu du diner, Compagnie Générale Transatlantique, February 16, 1893; Menu du dejeuner, Compagnie Générale Transatlantique, February 17, 1893; Menu du diner, Compagnie Générale Transatlantique, May 3, 1893; Menu du dejeuner, Compagnie Générale Transatlantique, May 4, 1893; Menu du diner, Compagnie Générale Transatlantique, May 4, 1893; Menu, Compagnie Russe de Navigation à Vapeur at de Commerce, May 18, 1901; Menu, Compagnie Russe de Navigation à Vapeur at de Commerce, May 19, 1901; Menu, Compagnie Générale Transatlantique, September 17, 1901; Menu, Compagnie Générale Transatlantique, September 18, 1901; Club breakfast service, Great Northern Railway, 1949 (2 items); Dinner, Canadian National Steamships, May 18, 1949; Breakfast, Canadian National Steamships, May 21, 1949; Dinner, Canadian National Steamships, May 22, 1949; Dinner, Canadian National Steamships, May 23, 1949; Dinner, Canadian National Steamships, May 25, 1949; Dinner, Canadian National Steamships, May 26, 1949; Dinner, Canadian National Steamships, May 27, 1949; Dinner, Canadian National Steamships, May 28, 1949; Menu, Air France, May 28, 1949; Luncheon, Canadian National Steamships, May 29, 1949; Dinner, Canadian National Steamships, May 30, 1949; Dinner, Canadian National Steamships, May 31, 1949; Dinner, Canadian National Steamships, June 1, 1949; Tarif, Compagnie Internationale des Wagons-Lits, July 1949; Table d'hôte, Chateau Frontenac, October 5, 1949; Jantar = Dinner = Cena, Moore-McCormack Lines, January 24, 1950; Cena = Dinner, Moore-McCormack Lines, January 26, 1950; Jantar = Dinner = Cena, Moore-McCormack Lines, February 8, 1950; Jantar = Dinner = Cena, Moore-McCormack Lines, February 28, 1950; Jantar = Dinner = Cena, Moore-McCormack Lines, March 4, 1950; Jantar = Dinner = Cena, Moore-McCormack Lines, March 7, 1950; Gala Dinner, United States Lines, July 2, 1950; Bar-Restaurante, Aeroporto de Lisboa, July 20, 1950. |
Countries | Trinidad; Guyana; Bahamas |
Language | French; English |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |