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Field name | Value |
---|---|
Reference | Cookery 1708 Ki |
Library/Archive | University of Michigan |
Title | The art of cookery in imitation of Horace's Art of Poetry |
Author/Creator | King, William |
Date | 1778 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | London, UK |
Document Type | Printed Cookbook |
Theme | Food Preparation |
Subjects | baking vegetables humour |
Cuisine | English cuisine |
Description | Described as: 'The art of cookery in imitation of Horace's Art of poetry, with some letters to Dr. Lister and others. Occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients. An extract of the greatest curiosities contain'd in that book to which is added Horace's Art of poetry in Latin'. |
Countries | United Kingdom |
Language | English; Latin |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |