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Field name | Value |
---|---|
Reference | Cookery 1919 Wi |
Library/Archive | University of Michigan |
Title | Beverages and their adulteration, origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal, and fruit juices |
Author/Creator | Wiley, Harvey W |
Date | 1919 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | York, Pennsylvania, USA |
Publisher | The Maple Press |
Document Type | Pamphlet |
Theme | Beverages; Alcohol Production and Consumption |
Subjects | alcoholic beverages alcoholic beverage industry fruit brewing brewing industry champagne distillation distilleries distilling industries drinking of alcoholic beverages fermentation wine industry wine making wine water tea trade coffee medicine temperance |
Description | A book providing detailed information about beverages, both soft drinks and alcohol, including, tea, coffee, hot chocolate, water, wine, beer, whisky, brandy, rum, gin, medicines, and beverages containing cocaine. |
Countries | Japan; France; United States; Jamaica |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |