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Field name | Value |
---|---|
Reference | 3068102147626 |
Library/Archive | The New York Academy of Medicine |
Title | Chimie du gout et de l'odorat, ou, Principes pour composer facilement, & à peu de frais, les liqueurs à boire, & les eaux de senteurs |
Author/Creator | Poncelet, Polycarpe |
Date | 1755 |
Collection | Special Collections |
Place of Publication | Paris, France |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption; Health and Nutrition |
Subjects | alcoholic beverages science taste food - analysis liquors distillation food - composition cooking equipment recipes tea herbs |
Description | An analysis of the composition, production and possible health benefits of alcoholic spirits, with recipes and a study of distillation methods. Recipes include ingredients such as tea, celery and angelica. |
Countries | France |
Places | Paris |
Language | French |
Additional Information | Includes a table of contents and glossary. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |