The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | TX714 .G37 1830 |
Library/Archive | University of California, San Diego |
Title | Mrs Frances Garrow's recipes |
Author/Creator | Garrow, Frances |
Date | c.1830-1912 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook; Domestic Cookbook |
Theme | Food and Identity |
Subjects | family dinners and dining confectionery cooking for the sick |
Cuisine | British cuisine |
Description | Collection of manuscript recipes - the label on the front cover indicates that the recipes are "from about 1830". Also includes notes from c.1912 written in another hand about a garden party. |
Countries | United Kingdom |
Places | Yeovil; Bristol |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |