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Field name | Value |
---|---|
Reference | 3068102196975 |
Library/Archive | The New York Academy of Medicine |
Title | A Thanksgiving dinner that can be cooked, all at one time, in the oven of a Lorain-equipped gas range |
Date | 1923 |
Place of Publication | St. Louis, Mo. |
Publisher | American Stove Company |
Document Type | Pamphlet |
Theme | Food Technologies; Food Rituals, Feasting and Religion |
Subjects | Thanksgiving stove household management |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |