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Field name | Value |
---|---|
Reference | 3068102144754 |
Library/Archive | The New York Academy of Medicine |
Title | Cooking beef according to the cut |
Author/Creator | Alexander, Lucy M |
Date | 1928 |
Collection | Pamphlet Collection |
Sub-collection | Maude Cole Pamphlets |
Document Type | Pamphlet |
Theme | Food Preparation |
Subjects | carving cooking recipes |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |