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Field name | Value |
---|---|
Reference | MS 48 |
Library/Archive | Brotherton Library, University of Leeds |
Title | French cookery book |
Date | n.d. |
Collection | Cookery Collection |
Collection Overview | The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. Items in the Manuscripts sub-collection cover cookery, household management, medicine and remedies. |
Sub-collection | Cookery Manuscripts |
Document Type | Manuscript Cookbook |
Theme | Gastronomy |
Subjects | recipes ingredient food consumption food in literature wine smoking |
Cuisine | French cuisine |
Description | Two pages of French verse, followed by 15 pages of recipes apparently in unrhymed verse. The second part is written in a very archaic hand. Floral gilt paper wrappers. Inside the front cover is a slip of paper, with the words, Galanterie gide [?] Monsieur Le Baron de Cereste ma fait lhoneur de Menvoyer. |
Language | French |
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Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |