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Field name | Value |
---|---|
Reference | XX TX725 .B34 1931 |
Library/Archive | Michigan State University |
Title | Cuban cookery: gastronomic secrets of the tropics, with an appendix on Cuban drinks |
Author/Creator | Baralt, Blanche Zacharie de |
Date | 1931 |
Collection | International Caribbean |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Havana, Cuba |
Publisher | Editorial Hermes |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | culture food tradition recipes global cuisine beverages sample menu cooking techniques |
Cuisine | West Indian cuisine |
Description | Gastronomic secrets of the tropics, with an appendix on Cuban drinks. Recipes from Havana and examples of set menus. |
Countries | Cuba |
Places | Havana |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |