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Field name | Value |
---|---|
Library/Archive | California State Polytechnic University, Pomona |
Title | Oral History: Cherpin, Eugene (Part 1) |
Date | 28-Aug-06 |
Collection | Oral Histories |
Document Type | Audio |
Theme | Alcohol Production and Consumption |
Subjects | viticulture wine making wine industry agriculture trade alcoholic beverage industry food industry and trade manufacturing |
Description | Interview with Eugene Cherpin of Louis Cherpin Winery. Discusses the prohibition, his experience of the wine industry in Southern California, wine bottling, his career path, changes in winemaking standards under the Pure Food and Drug Act and the different family vineyards in the area. |
Countries | United States of America |
Places | Fontana California |
Document linked to |
Cherpin, Eugene Oral History: Cherpin, Eugene (Part 2) |
Copyright and Source Archive | Material sourced from California State Polytechnic University, Pomona |
Date of Recording | 28-Aug-06 |
Duration | 00:46:57 |
Interviewer | Danette Cook Adamson |
Interviewee | Eugene Cherpin |