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Field name | Value |
---|---|
Reference | XX TX808.M2 L63 1847 |
Library/Archive | Michigan State University |
Title | The Indian meal book: comprising the best receipts for the preparation of that article |
Author/Creator | Leslie, Eliza |
Date | 1847 |
Collection | International Native American |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Philadelphia, Pennsylvania, USA |
Publisher | Carey and Hart |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | cooking techniques recipes grain global cuisine baking commodity: bread famine |
Cuisine | North American cuisine; Native American cuisine |
Description | One of the first books in English dedicated to cooking with corn. It is the publisher's advertisement on the back cover that provides a more pressing need for such a book: to aid the starving population of the British Isles during the potato famine which began in 1845. |
Countries | United States of America |
Places | Philadelphia Pennsylvania |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |