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| Field name | Value |
|---|---|
| Reference | 3068102146217 |
| Library/Archive | The New York Academy of Medicine |
| Title | American and Canadian menus [undated] |
| Date | n.d. |
| Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
| Document Type | Menu |
| Theme | Restaurant Culture and the Professional Chef |
| Subjects | restaurant travel food consumption culinary culture |
| Description | Undated Menus: Menu, [unidentified establishments] (2 items); [Menu], Cafe Bismarck; A la Carte, Carvel Hall; [Menu], Gilreath's; Ordinary Bill of Fare, Historic Michie Tavern Museum; Dinner, Hotel Clarendon; A la Carte, Hotel Richmond; Breakfast, Hotel Savannah; Dinner, Hotel Savannah; Carte du Jour, Hotel Seminole; Menu, Howard Johnson's; Breakfast Menu, El Jardin Hotel; A la Carte, Jefferson Hotel; Breakfast, Carte du Jour, Jefferson Hotel; Progressive Breakfasts, Jefferson Hotel; [Menu], Leonard's La Pena; Lookout Special Dinners, Lookout House; Dinner, New Charleston Hotel Co.; Carte du Jour, New City Hotel; [Menu], Pelican Point Inn; [Menu], Poor Richard's Inn; [Menu], Rainbow Sandwich Shop; Room Service Menu, Ramada Inn; Seafarers Delights, Sand Point (2 copies); [Menu], Sand Point; A la Carte, Scandia Restaurant; [Menu], Surf Bar, Royal Hawaiian Hotel; Breakfast, Sheraton-Palace; Lunch, Sheraton-Palace; Lunch, The Shore Bird; Dinner, Sheraton-Palace (2 copies); A Bill of Fare, Silvermine Tavern; [Menu], Tonga Bar, Fairmont Hotel; [Menu], The Yarborough; Breakfast, The Yarborough. |
| Countries | United States of America |
| Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |