The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | WTC 357 |
Library/Archive | Guildhall Library, London |
Title | Die Bereitung der Schaumweine mit besonderer Berücksichtigung der französischen Champagner-fabrikation |
Author/Creator | Regner, Alfred von |
Date | 1879 |
Collection | Library of the Institute of Masters of Wine |
Collection Overview | This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library. |
Place of Publication | Vienna, Austria |
Publisher | A. Hartleben |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption |
Subjects | wine wine making wine industry food additives food adulteration and inspection champagne |
Countries | Austria |
Places | Vienna |
Language | German |
Copyright and Source Archive | Material sourced from Guildhall Library, London |