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Field name | Value |
---|---|
Reference | 3068102143283 |
Library/Archive | The New York Academy of Medicine |
Title | La cuisine économique: la caisse Norvégienne |
Author/Creator | Faussemagne, Mme L; Laugier, Mlle L |
Date | 1917 |
Place of Publication | Paris, France |
Publisher | Librairie Hachette |
Document Type | Pamphlet |
Theme | Food and War |
Subjects | war First World War food supply cooking techniques cooking equipment |
Description | Discusses the need for coal consumption to be limited in France during World War I and highlights the use of the "Cuisse Norvégienne", which is an insulated receptacle which continues to cook food after being removed from heat. |
Countries | France |
Places | Paris |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |