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Field name | Value |
---|---|
Reference | 3068102202254 |
Library/Archive | The New York Academy of Medicine |
Title | Getting an adequate diet by use of canned foods |
Date | 1948 |
Place of Publication | Washington D.C. |
Publisher | National Canners Association |
Document Type | Pamphlet |
Theme | Storage and Packaging |
Subjects | canning and preserving recipes advice to housekeepers nutrition |
Description | Includes a chart for meal planning |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |