The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068100761180 |
Library/Archive | The New York Academy of Medicine |
Title | Hors d'oeuvre and canapes |
Author/Creator | Beard, James |
Date | 1940 |
Collection | Special Collections |
Place of Publication | New York |
Publisher | M. Barrows |
Document Type | Educational Cookbook |
Theme | Food Rituals, Feasting and Religion; Gastronomy; Alcohol Production and Consumption |
Subjects | dinners and dining alcoholic beverages entertainment food - social aspects hosting recipes |
Cuisine | American cuisine |
Description | Content ranges from 'the key to the cocktail party' to recipes for cold and hot hors d'oeuvre and stocking the larder. |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |