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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 260 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: meats and eggs] |
Date | 1899 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Pamphlet; Periodical |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry |
Subjects | cooking cooking techniques recipes animal products dairy produce commodity: cheese gender: female cooking for the sick household commodity: ham commodity: bacon baking desserts commodity: milk marketing |
Cuisine | American cuisine |
Description | Collection of marketing pamphlets with recipes, largely concerning animal products such as lard, ham, bacon and beef extract. Example titles include: 'Culinary wrinkles: practical recipes for using Armour's extract of beef' (1903), 'Armour's Star bacon recipes' (1920s), 'Veribest pork recipes: casseroles and combinations' (1960s). 37 items in total. |
Countries | United States of America |
Brand | Armour and Company |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |