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Field name | Value |
---|---|
Reference | Cookery 1914 Fr v1 |
Library/Archive | University of Michigan |
Title | Cooking |
Author/Creator | Frich, Lilla P |
Date | 1915 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | COOKBOOKS |
Place of Publication | Indianapolis, Indiana, USA |
Publisher | Industrial Book & Equipment Co. |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food and Gender |
Subjects | domestic science education gender: female children housewife household management housekeeper advice to housekeepers canning and preserving vegetables fruit commodity: eggs desserts baking commodity: milk commodity: cheese dairy produce seafood commodity: bacon commodity: bread coffee cooking for the sick cooking techniques recipes |
Cuisine | American cuisine |
Description | Book 2 of 2. Designed for public school cooking class instruction; includes suggestions to teachers. In collaboration with Muncie Normal Institute. Includes indexes. Includes sections on the use of leftovers; canning and food preservation; cooking with proteins such as eggs, dairy products, meats, and gelatine; cooking with fats; baking and desserts; and cooking for invalids. |
Countries | United States of America |
Places | Indianapolis Indiana |
Additional Information | Light blue cloth; upper cover and spine titled in white. References: Bitting, K.G. Gastronomic bib., p. 168. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |