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Field name | Value |
---|---|
Reference | Cookery 1885 Co |
Library/Archive | University of Michigan |
Title | Juliet Corson's New family cook book: a complete cook book for family use in city and country: containing practical recipes and full and plain directions for cooking all dishes used in American households |
Author/Creator | Corson, Miss Juliet |
Date | 1885 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | COOKBOOKS |
Place of Publication | New York, New York, USA |
Publisher | George Munro |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food and Gender |
Subjects | gender: female housewife housekeeper cooking techniques recipes family seafood vegetables animal products game commodity: eggs commodity: cheese commodity: bread baking ice cream desserts beverages fruit canning and preserving pickling condiments |
Cuisine | American cuisine |
Description | Includes index. Some recipes include wine or liquor as ingredients. |
Countries | United States of America |
Places | New York N.Y. |
Additional Information | Dark green cloth binding; gilt spine title. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |