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Field name | Value |
---|---|
Reference | 3068102195645 |
Library/Archive | The New York Academy of Medicine |
Title | Canning of fruit, jelly making, jams and preserves |
Author/Creator | Karo Extra Quality |
Date | n.d. |
Document Type | Pamphlet |
Theme | Advertising and Marketing; Food Preparation |
Subjects | canning and preserving fruit cooking techniques brand |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |