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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 54 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: fruits, vegetables, and nuts] |
Date | 1900 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Ephemera |
Document Type | Printed Ephemera |
Theme | Advertising and Marketing |
Subjects | fruit advertising industry marketing recipes consumer culinary culture culture |
Cuisine | North American cuisine |
Description | Selection of printed ephemera primarily concerning citrus fruits. 24 items in total. Items include: Masterpieces from the chefs of the great hotels of new York (1920), Fruits that are good and good for you (1932), Sunkist bulletin. No. 2 (1936 series), Winning recipes from the Florida sunshine recipe contest (1979) and Florida citrus, a variety of fresh tastes (1988). |
Countries | United States of America |
Brand | Sunkist |
Document linked to |
[Culinary ephemera: fruits, vegetables, and nuts] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |